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Whole for a snack, julienned in a salad or coleslaw, roasted in chunks with other root veggies, glazed, in stir fries, and a member of mirepoix (carrots, onions and celery used as a base for just about any soup or stock). Don’t get caught in a rut with your carrots! 🙂

Lovebird carrots! Cool find

Lovebird carrots! Cool find

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