• image

Swiss Chard is in the Chenopod family. We grow “Rainbow Chard” which is a collection of yellow, red, orange, and white stemmed types. Closely related to spinach, it is best eaten cooked.

Chop it up and sautee with a little oil. We like adding a tiny bit of cooking sherry or white wine . Cut it up with the stems- they’re one of the best parts.

 Related Posts