Kohlrabi

Extremely nutritious, kohlrabi is new to many folks – but so worth getting to know. Peel the bulbs to remove the coarse skin, dice and roast or put in soups. I also like it raw, thinly sliced in salads – like a really firm turnip. Don’t forget to use the greens sautéed or in salad.

Skills

Posted on

May 2, 2014