Ingredients
Salad:
8 cups mesclun salad mix
2 cups dried cranberries
1/2 pound strawberries, halved
1 mango, peeled and cubed
1 cup blueberries
1/2 cup chopped onion
1 cup slivered almonds
ground black pepper
Dressing:
1/2 cup sugar
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon salt
Preparation
To prepare salad, in a large bowl mix salad greens, cranberries, strawberries, mango, and onion. Toss with dressing and sprinkle the amonds and blueberries on top.
To prepare dressing, combine sugar, oil, vinegar, and salt in a jar with lid. Seal jar and shake vigorously.
Recipe adapted from All Recipes