RECIPES

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Garlic Mustard Brussels

INGREDIENTS 1lb Brussel sprouts 1⁄4 cup extra virgin olive oil 1⁄4 cup honey 2 tbsp prepared stone ground mustard 2 tbsp minced garlic DIRECTIONS Preheat oven to 350°F. In a mixing bowl, whisk together olive oil, honey, mustard and garlic. Put halved brussel sprouts...

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Parsnip Hummus

Ingredients Kosher salt and freshly ground pepper 2 lbs parsnips, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil 1 large clove garlic 1 small lemon, juiced Paprika, for decorative sprinkle Directions Bring a large pot of...

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Beet Fudge Bites

Ingredients Beet Fudge Ingredients: 1 cup of chopped steamed beets 1/2 tsp liquid stevia 2 tsp vanilla extract 1/2 cup softened coconut butter + 1 tablespoon 2 tbsp water Dark Chocolate Sauce Ingredients: 6 tbsp unsweetened cocoa powder 1/4 cup coconut nectar (maple,...

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Romaine Salad with Fresh Dressing

Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise - I used Hellmann's olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill, stems...

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Slow-cooked Zucchini with Tarragon

Here is a recipe shared from CSA member Micah Saste who will use leeks instead of the garlic sometimes and basil instead of the tarragon. "It is simple to make, the kids love it and it is sophisticated enough to serve for an adult dinner party..." I love this method...

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Sauteed Baby Artichokes

INGREDIENTS 12 very small baby artichokes, stemmed, tough outer leaves removed and halved lengthwise 3 tablespoons fresh lemon juice 1 ½ tablespoons olive oil ¼ cup water 1 teaspoon salt Freshly ground pepper to taste 1 teaspoon minced fresh parsley 1 teaspoon minced...

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Escarole & Cherry-Tomato Pizza

Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...

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Stuffed Poblano Peppers

Ingredients 4 poblano peppers 1 cup uncooked brown rice (or 4 cups of any cooked grain) 1½ cups salsa 1 15 oz. can of black beans 1½ cups frozen or canned corn kernels 3 green onions 1 teaspoon cumin 1 teaspoon chili powder Cayenne to taste Salt and freshly ground...

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Spicy Mexican Cauliflower Rice

Serves 4 Prep Time: 15 min  Cook Time: 30 min  Total Time: 45 min Ingredients 4 cups cauliflower florets 2 tbsp olive oil 1 onion, chopped 3-4 cloves of garlic, minced 4 medium tomatoes, chopped 1 fresh chili pepper, deseeded and chopped ½ tsp chili flakes ½ tsp...

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Rhubarb Compote

Ingredients 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups) 1 cup sugar 1 piece (1 inch) fresh peeled ginger, finely grated Preparation 1. Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb...

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Mini Berry Cobblers

Makes 12 servings Ingredients 4 cups mixed fresh berries (strawberries, blackberries, raspberries, blueberries, etc)) 1/4 cup sugar 2 tablespoons butter, melted 1 tablespoon cornstarch 1 1/2 cups all-purpose flour 1/3 cup sugar 3 tablespoons minced crystallized ginger...

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Coconut Curry Noodles

Makes 3-4 servings Ingredients: 2-3 stalks of broccoli 4 cloves garlic sprinkle of salt 2 tablespoons oil 1/4 cup water 1/2 bunch of collard greens 1 can coconut milk 2 teaspoons curry powder 1 package chow mien noodles Preparation Cut off the florets from 3 stalks of...

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Cranberry Bean Pasta Fagioli

Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 -ounce piece pancetta (optional) 5 canned...

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No-Mayo Coleslaw

Makes 6-8 servings Ingredients 1/4 small red cabbage 1/2 small green cabbage 1/2 carrot, shredded zest of 1/2 lemon 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper Preparation Remove any tough outer leaves from the...

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Strawberry-Mesclun Salad

Ingredients Salad: 8 cups mesclun salad mix 2 cups dried cranberries 1/2 pound strawberries, halved 1 mango, peeled and cubed 1 cup blueberries 1/2 cup chopped onion 1 cup slivered almonds ground black pepper Dressing: 1/2 cup sugar 3/4 cup extra virgin olive oil 1/4...

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Zucchini Bread Pancakes

Ingredients Pancakes: 2 large eggs 3 tablespoons olive oil 2 tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth 1/2 teaspoon vanilla extract 2 cups shredded zucchini (from...

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Hungarian Kohlrabi Soup

Ingredients: 2-3 Tbsps of butter 1 large onion- diced 2-3 cloves of garlic 1 head of fennel- or part of a head of fennel or a couple stalks of celery- diced 3 kohlrabi- peeled and diced 3 medium sized potatoes, diced 1 bay leaf chicken of vegetable stock- 2.5 cups...

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Collard Greens

1 small onion diced 1 bunch of collards 2-3 tsps of your favorite cooking fat- olive oil, lard, grape seed oil, etc. Dice the onion. Rinse the collards leaving them in a bunch. Roll the bunch lengthwise along the stem. Slice in thin slivers perpendicular to the stem....

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