by fifthcrow | Jul 13, 2016 | Recipe
Makes 3-4 servings Ingredients: 2-3 stalks of broccoli 4 cloves garlic sprinkle of salt 2 tablespoons oil 1/4 cup water 1/2 bunch of collard greens 1 can coconut milk 2 teaspoons curry powder 1 package chow mien noodles Preparation Cut off the florets from 3 stalks of...
by fifthcrow | Jul 13, 2016 | Recipe
Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 -ounce piece pancetta (optional) 5 canned...
by fifthcrow | Jul 13, 2016 | Uncategorized
Our first lilies got harvested!! So many beautifully colored and aromatic flowers are starting to blossom. We’ve had our first few harvests of Dahlias, we’ve now got a lot of Larkspur, Danish Flag Poppies, Snapdragons, Sunflowers, Millet, Yarrow, and all...
by fifthcrow | Jul 6, 2016 | Recipe
Makes 6-8 servings Ingredients 1/4 small red cabbage 1/2 small green cabbage 1/2 carrot, shredded zest of 1/2 lemon 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper Preparation Remove any tough outer leaves from the...
by fifthcrow | Jul 6, 2016 | Uncategorized
So now that it’s our 7th week of CSA deliveries most all of you have had a sampling of our typical spring crops like radishes, spring onions, turnips, etc. as well as our regular round the year crops like the lettuces, kales, cauliflower, broccoli, beets, etc....
