by fifthcrow | Sep 26, 2015 | Recipe
2 teaspoons curry powder 1 teaspoon cumin Himalayan or sea salt and freshly ground pepper 1/3 cup olive oil, plus more for topping 1 medium head cauliflower, cut into florets 2 carrots, peeled and cut into 1-inch chunks 1 red onion, cut into eighths 2 tablespoon...
by fifthcrow | Sep 26, 2015 | Recipe
In a large saucepan, bring 1 1/2 quarts of water to a boil. Add baby artichokes and cook approximately 7 to 10 minutes or until you can easily pierce them with a fork, but they still offer some resistance. Drain and immediately immerse in cold water to stop the...
by fifthcrow | Sep 26, 2015 | Recipe
1-2 cups diced/chopped tomatoes 1 cup diced onion 1-2 poblano peppers, charred and chopped 1 1/2 tsp minced garlic 3/4 cup chopped cilantro (slice it up stems and all) 4 tsp fresh lime juice 1/2 tsp sea salt 1/8-1/4 tsp chipotle chili powder 2-3 tbsp olive oil...
by fifthcrow | Sep 26, 2015 | Recipe
1 bunch baby turnips 1 fennel bulb 2 tablespoon olive or coconut oil ½ lemon, juiced ½ teaspoon sea salt ½ teaspoon lemon zest 1 teaspoon fennel fronds, minced Use a mandoline slicer or a sharp knife to slice the turnips and fennel bulb. Heat the oil in a skillet on...
by fifthcrow | Sep 26, 2015 | Recipe
2 tablespoons extra-virgin olive oil 3 pounds leeks, white and light green parts only, sliced thin 3/4 teaspoon salt, divided 1 bag Fifth Crow Farm potatoes, peeled or not peeled and diced 3 cups whatever kind of milk you prefer 2 cups reduced-sodium chicken or...
