by fifthcrow | May 19, 2015 | Recipe
INGREDIENTS 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper 1 day-old baguette, cut into 1/2-inch slices 2 1/2 cups whole...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 1 large roasted red bell pepper 1 garlic clove, smashed 1/2 cup slivered almonds, toasted 1/4 cup tomato purée 2 tablespoons chopped flat-leaf parsley 2 tablespoons Sherry vinegar 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 cup extra-virgin...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 10 ounces mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat...
by fifthcrow | May 19, 2015 | Recipe
INGREDIENTS 8 bone-in chicken thighs 2 tablespoons flour 1 tablespoon kosher salt 1 tablespoon ground black pepper 2 tablespoons unsalted butter 12 to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 sprigs tarragon 2 cups cherry...
by fifthcrow | May 19, 2015 | Recipe
Ingredients Extra-virgin olive oil, for drizzling 6 slices thick-cut bacon, cut into 1-inch pieces 3 leeks, rinsed well to remove grit and thinly sliced 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions 5 small red...
