by fifthcrow | May 18, 2015 | Recipe
Ingredients: PER BAKING SHEET: approx. 1/2 bunch kale leaves 1/2 tablespoon extra virgin olive oil or melted coconut oil 1.5 tablespoons nutritional yeast 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4...
by fifthcrow | May 18, 2015 | Recipe
YIELD: Serves 6 INGREDIENTS 1 tablespoon sesame seeds 1 pound Japanese or English cucumbers 1/2 teaspoon salt 1/3 cup seasoned rice vinegar 1/4 teaspoon instant dashi granules 1 teaspoon Asian sesame oil, or to taste PREPARATION In a dry small heavy skillet toast...
by fifthcrow | May 18, 2015 | Recipe
YIELD: Makes 8 servings INGREDIENTS 2 English cucumbers, peeled, seeded, and shredded Kosher salt 3 cups plain nonfat yogurt 2 tablespoons white wine vinegar 2 cloves garlic, peeled and finely chopped 2 tablespoons dried mint 12 to 14 leaves fresh mint, thinly sliced...
by fifthcrow | Apr 29, 2015 | Recipe
2 4-ounce 1-inch-thick skinless salmon fillets 1/2 teaspoon dried tarragon, crumbled 2 small (about 3 ounces each) red potatoes 6 ounces green beans, cut into 3-inch pieces 6 romaine lettuce leaves 2 small tomatoes, cut into quarters 2 hard-boiled eggs, cut into...
by fifthcrow | Apr 29, 2015 | Recipe
Leaves from two bunches of radishes (about 3 cups) 2 big cloves garlic 1/4 cup olive oil 1/3 cup shredded pecorino romano cheese small handful of fresh cilantro leaves (optional) pinch of sea salt Thoroughly wash and dry radish leaves. Remove woody stems and put in...
