by fifthcrow | Feb 4, 2014 | Uncategorized
Though CSA (Community Supported Agriculture) registration has been open for returning members for some time now, we have now opened up registration to the general public. Go here to register online or learn more. Last year we had 116 members and this year we have...
by fifthcrow | Dec 1, 2013 | Recipe
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
by fifthcrow | Nov 30, 2013 | Produce
We currently grow three varieties of beets: red, golden and forono cylindrical. Red and golden beets are best roasted or broiled, and must be peeled before eating. Golden beets are a little sweeter and less earthy than red. Beet greens can be eaten and taste very...
