by fifthcrow | May 2, 2014 | Produce
cured red onions- ‘purplette’
by fifthcrow | May 2, 2014 | Produce
Onions are left in the ground to cure, waiting for the leaves to die back and dry out before we harvest them. And once we do harvest and clean them, we’ve got tons…
by fifthcrow | May 2, 2014 | Produce
Collard greens are a flat leafed kale, great for sautéing as well as using for wraps.
by fifthcrow | May 2, 2014 | Produce
by fifthcrow | May 2, 2014 | Produce
Our custom mix includes no less than 8 different baby greens (but no lettuce). It varies seasonally and includes fresh edible flowers during the summer. Ingredients include: tatsoi, mizuna, curly cress, arugula, frisee, radiccio, beet greens, baby kale, red mustard,...
by fifthcrow | May 2, 2014 | Produce
Great in salads of any kind, baby kale doesn’t need the same massaging or wilting as grown-up kale. Also delicious quickly sautéed in butter or oil with a squeeze of lemon before serving, very similar in this preparation to spinach.
