by fifthcrow | Aug 11, 2016 | Recipe
Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...
by fifthcrow | Aug 11, 2016 | Recipe
Ingredients 4 poblano peppers 1 cup uncooked brown rice (or 4 cups of any cooked grain) 1½ cups salsa 1 15 oz. can of black beans 1½ cups frozen or canned corn kernels 3 green onions 1 teaspoon cumin 1 teaspoon chili powder Cayenne to taste Salt and freshly ground...
by fifthcrow | Aug 11, 2016 | Recipe
Serves 4 Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Ingredients 4 cups cauliflower florets 2 tbsp olive oil 1 onion, chopped 3-4 cloves of garlic, minced 4 medium tomatoes, chopped 1 fresh chili pepper, deseeded and chopped ½ tsp chili flakes ½ tsp...
by fifthcrow | Aug 2, 2016 | Recipe
Ingredients 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups) 1 cup sugar 1 piece (1 inch) fresh peeled ginger, finely grated Preparation 1. Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb...
by fifthcrow | Aug 2, 2016 | Recipe
Makes 12 servings Ingredients 4 cups mixed fresh berries (strawberries, blackberries, raspberries, blueberries, etc)) 1/4 cup sugar 2 tablespoons butter, melted 1 tablespoon cornstarch 1 1/2 cups all-purpose flour 1/3 cup sugar 3 tablespoons minced crystallized ginger...
by fifthcrow | Jul 13, 2016 | Recipe
Makes 3-4 servings Ingredients: 2-3 stalks of broccoli 4 cloves garlic sprinkle of salt 2 tablespoons oil 1/4 cup water 1/2 bunch of collard greens 1 can coconut milk 2 teaspoons curry powder 1 package chow mien noodles Preparation Cut off the florets from 3 stalks of...
