by fifthcrow | Sep 26, 2015 | Recipe
2 tablespoons extra-virgin olive oil 3 pounds leeks, white and light green parts only, sliced thin 3/4 teaspoon salt, divided 1 bag Fifth Crow Farm potatoes, peeled or not peeled and diced 3 cups whatever kind of milk you prefer 2 cups reduced-sodium chicken or...
by fifthcrow | Jul 30, 2015 | Recipe
Ingredients 1 medium yellow summer squash (about 8 ounces) 1 medium zucchini (about 8 ounces) 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced 1/4 small sweet onion, such as Vidalia, thinly sliced salt and freshly ground black pepper 1 sprig fresh...
by fifthcrow | Jul 27, 2015 | Recipe
Serves 2 INGREDIENTS One 1 1/2-pound head of cauliflower 1 1/2 cups water 1 cup whole milk 2 tablespoons vegetable oil plus more for brushing Salt and freshly ground pepper DIRECTIONS Heat oven to 350°F. Using sharp heavy knife and starting at top center of...
by fifthcrow | Jul 27, 2015 | Recipe
Here’s a recipe my sister tried recently- it’s an elegant twist on roasted potatoes. Super simple, beautiful, delicious, easy to do. Ingredients 3 pounds potatoes 1/3 cup olive oil 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2...
by fifthcrow | Jul 27, 2015 | Recipe
Ingredients 1 bunch scallions, root ends trimmed 2 tablespoons olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Directions Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see...
by fifthcrow | Jul 27, 2015 | Recipe
INGREDIENTS 1 head cauliflower – cut in florets 1 kohlrabi – peeled and cut in large chunks ½ c plain yogurt (or Greek yogurt) – low fat 1 tbs horseradish 1 tsp sea salt ½ tsp pepper ¼ c chives – minced + 2 tbs for garnish- (I would suggest you...
