JOBS

We are currently accepting applications for the following positions:

Farmers’ Market Sales Manager works closely with Fifth Crow managerial team to oversee and ensure the smooth running and maximize the sales potential of our 4-6 weekly Farmers’ Markets.  This includes everything from paperwork compliance, record keeping, tracking sales, and marketing, to staffing, scheduling, and supervising market staff, as well as overseeing maintenance of market equipment and gear.

This position is a full time, year round position (40-45 hrs per week). The schedule is either Tuesday-Saturday or Wednesday-Sunday depending on markets worked.

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Pastured Poultry Production Manager is responsible for overseeing the health and overall management of our certified organic and Animal Welfare Approved, pastured poultry operation as well as managing one farmers’ market per week.  This includes daily chores, maintaining and fixing equipment, weekly moving of the chicken coops, record keeping, caring for our roughly 700 laying hens & 2 livestock guardian dogs Teddy and Shadow, as well as monitoring necessary inventory & re-ordering feed as needed. 

Full time, year round position (40-45 hrs per week). The schedule is either Tuesday-Saturday or Wednesday-Sunday with optional overtime hours for chores. Includes managing a weekly farmers’ market.

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Seasonal, Full Time Field Crew & Marketeer is the closest we have to a paid internship.  Under the direct supervision of our Managerial Team (Crew Leader, Pack Out Manager, and Subscriptions Manager), Field Crew aid in various aspects of field production and sales from sowing, weeding, transplanting, and harvesting, to selling at farmers’ markets, packing boxes for a 900 subscriber CSA, and assembling restaurant and wholesale orders.  This is a great opportunity for someone with a demonstrated passion and interest in organic veggie production, but who doesn’t have enough experience to manage or start their own operation. Opportunity for long term employment and advancement possible. Commitment through the week before Thanksgiving required. 

Full time, seasonal position (40-45 hrs/week) with opportunities for continued employment.  Tuesdays-Saturdays or Wednesdays-Sundays starting March, lasting through the week before Thanksgiving.