NEWS
Braised Leeks
Leeks are super tender and sweet. Use them anywhere you might use onions, but these will really shine braised. Braised Leeks: Trim the roots & dark green part of the tops off (you can same them for soup stock), but don't remove the base completely (this will...
Sausage and Swiss Chard Strata
INGREDIENTS 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper 1 day-old baguette, cut into 1/2-inch slices 2 1/2 cups whole...
Romesco Sauce
Ingredients 1 large roasted red bell pepper 1 garlic clove, smashed 1/2 cup slivered almonds, toasted 1/4 cup tomato purée 2 tablespoons chopped flat-leaf parsley 2 tablespoons Sherry vinegar 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1/2 cup extra-virgin...
Beet Salad with Goat Cheese
Ingredients 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 10 ounces mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese...
Chicken with Shallots
INGREDIENTS 8 bone-in chicken thighs 2 tablespoons flour 1 tablespoon kosher salt 1 tablespoon ground black pepper 2 tablespoons unsalted butter 12 to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 sprigs tarragon 2 cups cherry...
Potato-Leek Pizza
Ingredients Extra-virgin olive oil, for drizzling 6 slices thick-cut bacon, cut into 1-inch pieces 3 leeks, rinsed well to remove grit and thinly sliced 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions 5 small red...
Thai Red Curry
Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, medium dice 1 1/2 teaspoons kosher salt, plus more for seasoning 2 medium green bell peppers, seeds and ribs removed and cut into 1/4-inch strips 4 medium garlic cloves, finely chopped 1 tablespoon peeled...
Pico de Gallo Salsa
Ingredients 3 yellow or red onions 12 Roma tomatoes (slightly under ripe is fine) 2 cups fresh cilantro leaves 2 to 3 jalapenos 1 lime Salt Directions Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Now, slice 1 or 2 jalapenos in half. With a...
Kohlrabi Risotto
Risotto is a welcoming home for just about any vegetable, and this combination is a comforting one. 1 pound kohlrabi, preferably with some greens attached 7 to 8 cups well-seasoned chicken or vegetable stock 1 tablespoon extra virgin olive oil 1/2 cup minced onion 1...
Romanesco Salad
Ingredients 2 heads of romanesco (2 1/2 to 3 pounds total) Salt 2 stalks of celery 1/2 large red onion, or one small red onion 1 cup loosely packed fresh parsley leaves 2 Tbsp capers, rinsed and drained 1 teaspoon grated lemon zest Freshly ground black pepper Dressing...
Aloo Gobi
INGREDIENTS 1 cauliflower/gobi, florets removed and washed 3 medium size potatoes/aloo, chopped or sliced 1.5 inch ginger/adrak, chopped or julienned ½ tsp turmeric powder/haldi ¼ or ½ tsp red chili powder/lal mirch powder ¼ tsp garam masala powder a pinch of...
Roasted Cabbage with Bacon
Serves 4 to 6 1 head green or Savoy cabbage, outer leaves removed Olive oil Coarse kosher salt and freshly ground black pepper 4 slices thick bacon, 6 to 8 ounces Heat the oven to 450°F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to...
Indian Curried Cabbage
Ingredients Cabbage - 1/2 head, finely sliced Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Split gram dal - 1 tsp (Minapa pappu/urad dal) Dry red chilies - 1, tear and de-seed Curry leaves - 1 sprig Asafoetida - 1/4 tsp Ginger - 1/2 tsp, finely minced Turmeric powder...
Kale Chips
Ingredients: PER BAKING SHEET: approx. 1/2 bunch kale leaves 1/2 tablespoon extra virgin olive oil or melted coconut oil 1.5 tablespoons nutritional yeast 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4...
Vinegared Cucumber Salad
YIELD: Serves 6 INGREDIENTS 1 tablespoon sesame seeds 1 pound Japanese or English cucumbers 1/2 teaspoon salt 1/3 cup seasoned rice vinegar 1/4 teaspoon instant dashi granules 1 teaspoon Asian sesame oil, or to taste PREPARATION In a dry small heavy skillet toast...
Tzatziki
YIELD: Makes 8 servings INGREDIENTS 2 English cucumbers, peeled, seeded, and shredded Kosher salt 3 cups plain nonfat yogurt 2 tablespoons white wine vinegar 2 cloves garlic, peeled and finely chopped 2 tablespoons dried mint 12 to 14 leaves fresh mint, thinly sliced...
Salmon Salad Nicoise
2 4-ounce 1-inch-thick skinless salmon fillets 1/2 teaspoon dried tarragon, crumbled 2 small (about 3 ounces each) red potatoes 6 ounces green beans, cut into 3-inch pieces 6 romaine lettuce leaves 2 small tomatoes, cut into quarters 2 hard-boiled eggs, cut into...
Radish Leaf Pesto
Leaves from two bunches of radishes (about 3 cups) 2 big cloves garlic 1/4 cup olive oil 1/3 cup shredded pecorino romano cheese small handful of fresh cilantro leaves (optional) pinch of sea salt Thoroughly wash and dry radish leaves. Remove woody stems and put in...