“All Blue”- blue skin, beautiful blue/purple flesh, starchier, but holds up well to cooking- I’ve baked, mashed, roasted, and boiled and used them in potatoe salad and they’ve been great in all of the above. Gorgeous color and quite large for a blue/purple potatoe.
All Blue Potato
Produce![](https://fifthcrowfarm.com/wp-content/uploads/Potatoes-All-Blue1.jpg)