by fifthcrow | Jul 27, 2015
INGREDIENTS 1 Lb. Turnips 2 Tbsp. butter or ghee at room temp 2 Tbsp. mirin 3 Tbsp. White Miso 1 tsp. Black sesame seeds toasted in a dry skillet 3 green onion, white part and some of the green DIRECTIONS Trim the turnips of greens and cut into quarters or sixths....
by fifthcrow | Jul 27, 2015
INGREDIENTS: 2 tsp olive oil 1 medium onion, chopped ½” or smaller 4 medium zucchini 2 cloves garlic, minced 1 “ piece fresh ginger grated 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1/4 tsp turmeric 1/4 to 1/2 tsp cayenne pepper, or berbere to taste 2 cups cubed...
by fifthcrow | Jul 27, 2015
Ingredients 4 cups of shredded chicken (I used one rotisserie chicken de-boned) 6 cups bone broth 1 bunch of kale (I used dino kale) 3 lemons (I used meyer lemons) 2 Tbls fresh lemon juice 1 cup onions (large onion) 1/2 cup olive oil Salt to taste Instructions Wash...
by fifthcrow | Jul 27, 2015
Decadent rich chocolate cake sweetened only with fruit. Paleo, dairy-free and nut-free YIELD: Makes 1 (8- to 9-inch) cake or 6 mini Bundt cakes PREP TIME 15 mins COOK TIME 35 mins TOTAL TIME 50 mins SERVES: 10 servings INGREDIENTS ½ Cup (56 G) Coconut Flour ¾ Cup (90...
by fifthcrow | Jul 27, 2015
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) SERVINGS: MAKES ABOUT 12 Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint 2 tablespoons fresh lemon juice 2 tablespoons...
