by fifthcrow | May 19, 2015
Ingredients 2 heads of romanesco (2 1/2 to 3 pounds total) Salt 2 stalks of celery 1/2 large red onion, or one small red onion 1 cup loosely packed fresh parsley leaves 2 Tbsp capers, rinsed and drained 1 teaspoon grated lemon zest Freshly ground black pepper Dressing...
by fifthcrow | May 19, 2015
INGREDIENTS 1 cauliflower/gobi, florets removed and washed 3 medium size potatoes/aloo, chopped or sliced 1.5 inch ginger/adrak, chopped or julienned ½ tsp turmeric powder/haldi ¼ or ½ tsp red chili powder/lal mirch powder ¼ tsp garam masala powder a pinch of...
by fifthcrow | May 19, 2015
Serves 4 to 6 1 head green or Savoy cabbage, outer leaves removed Olive oil Coarse kosher salt and freshly ground black pepper 4 slices thick bacon, 6 to 8 ounces Heat the oven to 450°F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to...
by fifthcrow | May 19, 2015
Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp...
by fifthcrow | May 18, 2015
Ingredients: PER BAKING SHEET: approx. 1/2 bunch kale leaves 1/2 tablespoon extra virgin olive oil or melted coconut oil 1.5 tablespoons nutritional yeast 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4...
