by fifthcrow | Feb 9, 2017
Ingredients Beet Fudge Ingredients: 1 cup of chopped steamed beets 1/2 tsp liquid stevia 2 tsp vanilla extract 1/2 cup softened coconut butter + 1 tablespoon 2 tbsp water Dark Chocolate Sauce Ingredients: 6 tbsp unsweetened cocoa powder 1/4 cup coconut nectar (maple,...
by fifthcrow | Aug 31, 2016
Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise – I used Hellmann’s olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill,...
by fifthcrow | Aug 31, 2016
Here is a recipe shared from CSA member Micah Saste who will use leeks instead of the garlic sometimes and basil instead of the tarragon. “It is simple to make, the kids love it and it is sophisticated enough to serve for an adult dinner party…” I...
by fifthcrow | Aug 31, 2016
INGREDIENTS 12 very small baby artichokes, stemmed, tough outer leaves removed and halved lengthwise 3 tablespoons fresh lemon juice 1 ½ tablespoons olive oil ¼ cup water 1 teaspoon salt Freshly ground pepper to taste 1 teaspoon minced fresh parsley 1 teaspoon minced...
by fifthcrow | Aug 11, 2016
Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...
