by fifthcrow | Apr 28, 2015
Such a classic that just about every recipe for cream of squash soup seems to be Butternut. But you don’t have to make soup with it. You can also just halve it and bake it too. Butternut also makes a quite attractive “pumpkin” pie and a nice addition...
by fifthcrow | Apr 28, 2015
Crisp, sweet hearts of red or green romaine
by fifthcrow | Apr 28, 2015
curly leaf, sweet, nutty flavor.
by fifthcrow | Apr 28, 2015
Classic large, velvety leaves. Fabulous for lettuce wraps.
by fifthcrow | Apr 28, 2015
small and sweet- bred for pumpkin pie.