by fifthcrow | Apr 28, 2015
Albion or San Andreas varieties
by fifthcrow | Apr 28, 2015
Colorado Rose is a beautiful magenta red skin, white flesh potato that holds its color in storage. Easy to peel and excellent mashed. Works great in all the traditional red potato dishes.
by fifthcrow | Apr 28, 2015
This one is a purple inside and out potato, bred to be a fry type potato and tastes great baked or boiled. Loaded with anthocyanidins, a class of antioxidants.
by fifthcrow | Apr 28, 2015
Thin smooth skin, yellow tinged waxy moist flesh. Ideal for boiling, baking and frying.
by fifthcrow | Apr 28, 2015
Diva is a distinctly tender, crisp, sweet, bitter-free, and “seedless” cuke.
