by fifthcrow | Dec 8, 2015
Looking for a way to use an overripe tomato and add some dazzle to your salad? From the following basic recipe you can add dried tarragon, a garlic clove or some roasted peppers to change it up – but the basic recipe is also delicious as is. Here’s what...
by fifthcrow | Dec 8, 2015
serves 8-10 Ingredients 3lbs fresh spinach or 3 10-oz packages of frozen leaf spinach, thawed 5 Tbsps unsalted butter plus additional or greasing the pan 3/4 Cups finely chopped onion 3 garlic cloves 1 1/2 tsp salt 3/4 tsp black pepper 1/4 heaping tsp nutmeg 1 cup...
by fifthcrow | Dec 8, 2015
Ingredients: Beets sliced into circles about 1/4 inch thick Beet greens olive oil garlic granules 1 cloves garlic minced Balsamic vinegar Your favorite bread for sandwiches Directions: Place all ingredients except greens and fresh garlic in a zip lock bag or...
by fifthcrow | Dec 8, 2015
(This recipe works with just about any winter squash) Ingredients: 1 squash peeled and cubed 1 leek chopped 1 bunch of kale chopped and stems removed 3-6 cloves of garlic 6-8 cups of vegetable or chicken broth (I like using bullion cubes and making the broth a little...
by fifthcrow | Dec 8, 2015
Ingredients 1 Acorn squash, peeled and cut in 1-inch pieces (we thought you could substitute Stella Blue, but if you still have Delicata, Delicata is very similar to Acorn in texture and cooking time) 2 leeks sliced 3 red beets, cut in 1-inch pieces 1 fennel bulb,...
