Fifth Crow Farm tomatoes cut in half lengthwise
2 tablespoons extra-virgin olive oil
Coarse salt (kosher or sea) and cracked black pepper
3 cloves garlic, minced
1 tablespoon finely chopped fresh sage, plus 12 whole fresh sage leaves
1. Brush the tomato halves all over with olive oil. Season them generously all over with salt and pepper, then sprinkle the garlic and chopped sage over them. Press a whole sage leaf in the center of the cut side of each tomato half. Set any leftover olive oil aside.
2. Cook the tomatoes, following the instructions below for any of the grills, until nicely browned.
3. Transfer the tomatoes to a platter or plates and drizzle any remaining olive oil over them. Serve at once.