by fifthcrow | May 2, 2014
We grow white, purple and romanesco cauliflower. Great roasted in a million different ways, curried, pureed, and raw.
by fifthcrow | May 2, 2014
bright red, white fleshed radishes
by fifthcrow | May 2, 2014
Also known as Hakurai Turnips or Japanese Salad Turnips, these are very versatile. They’re great raw as a snack or on salads, steamed, roasted or in a stir fry. Tokyo turnips are surprisingly sweet and juicy when cooked. The greens are great for sautéing also....
by fifthcrow | May 2, 2014
cured red onions- ‘purplette’
by fifthcrow | May 2, 2014
Onions are left in the ground to cure, waiting for the leaves to die back and dry out before we harvest them. And once we do harvest and clean them, we’ve got tons…
