by fifthcrow | May 2, 2014
Collard greens are a flat leafed kale, great for sautéing as well as using for wraps.
by fifthcrow | May 2, 2014
by fifthcrow | May 2, 2014
Our custom mix includes no less than 8 different baby greens (but no lettuce). It varies seasonally and includes fresh edible flowers during the summer. Ingredients include: tatsoi, mizuna, curly cress, arugula, frisee, radiccio, beet greens, baby kale, red mustard,...
by fifthcrow | May 2, 2014
Great in salads of any kind, baby kale doesn’t need the same massaging or wilting as grown-up kale. Also delicious quickly sautéed in butter or oil with a squeeze of lemon before serving, very similar in this preparation to spinach.
by fifthcrow | May 2, 2014
We grow 6+ varieties of baby head lettuces. They are tender, crisp and beautiful, if we do say so ourselves. Above is a box of little gem hearts. Varieties you’ll find at the market or in your CSA include red and green oakleaf, butterhead, little gem and...
