by fifthcrow | Apr 28, 2015
pre-washed, looseleaf baby bloomsdale type spinach.
by fifthcrow | Apr 28, 2015
Standard, sweet solid red fleshed beet.
by fifthcrow | Apr 28, 2015
Swiss Chard is in the Chenopod family. We grow “Rainbow Chard” which is a collection of yellow, red, orange, and white stemmed types. Closely related to spinach, it is best eaten cooked. Chop it up and sautee with a little oil. We like adding a tiny bit of...
by fifthcrow | Apr 28, 2015
mild and crisp, beautiful eye-catching color
by fifthcrow | Apr 28, 2015
The term just refers to fresh harvested onions versus cured onions (what happens after the leaves die back and dry out). This particular variety of onions is called “purplette”. They bulb up relatively small and tend to be milder and sweeter than a cured...
