Spinach

Spinach

pre-washed, looseleaf baby bloomsdale type spinach.
Rainbow Swiss Chard

Rainbow Swiss Chard

Swiss Chard is in the Chenopod family. We grow “Rainbow Chard” which is a collection of yellow, red, orange, and white stemmed types. Closely related to spinach, it is best eaten cooked. Chop it up and sautee with a little oil. We like adding a tiny bit of...
Spring Onions

Spring Onions

The term just refers to fresh harvested onions versus cured onions (what happens after the leaves die back and dry out). This particular variety of onions is called “purplette”. They bulb up relatively small and tend to be milder and sweeter than a cured...