by fifthcrow | Apr 28, 2015
This one is a purple inside and out potato, bred to be a fry type potato and tastes great baked or boiled. Loaded with anthocyanidins, a class of antioxidants.
by fifthcrow | Apr 28, 2015
Thin smooth skin, yellow tinged waxy moist flesh. Ideal for boiling, baking and frying.
by fifthcrow | Apr 28, 2015
Diva is a distinctly tender, crisp, sweet, bitter-free, and “seedless” cuke.
by fifthcrow | Apr 28, 2015
‘Arbison’- similar to an early girl in size flavor and texture. Acid over sweet, juicy, smaller than the beefsteak type. Bred for organic production to replace the Early Girl Variety (whose rights are now owned by Monsanto).
by fifthcrow | Apr 28, 2015
‘Geronimo’- large red beefsteak tomato great for slicing. Acid over sweet. Juicy.
