by fifthcrow | Jul 27, 2015
I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, it never occurred to me that they were edible. But the tops of other root vegetables are edible, so...
by fifthcrow | Jul 27, 2015
Ingredients: 1 medium green cabbage 1 medium purple cabbage 1/3 cup grass-fed butter, melted 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage salt and pepper to taste Directions: Preheat oven to 400 F. Peel the outer layers of the cabbage...
by fifthcrow | Jul 27, 2015
INGREDIENTS 1 Lb. Turnips 2 Tbsp. butter or ghee at room temp 2 Tbsp. mirin 3 Tbsp. White Miso 1 tsp. Black sesame seeds toasted in a dry skillet 3 green onion, white part and some of the green DIRECTIONS Trim the turnips of greens and cut into quarters or sixths....
by fifthcrow | Jul 27, 2015
INGREDIENTS: 2 tsp olive oil 1 medium onion, chopped ½” or smaller 4 medium zucchini 2 cloves garlic, minced 1 “ piece fresh ginger grated 1/2 tsp ground cinnamon 1/4 tsp ground cumin 1/4 tsp turmeric 1/4 to 1/2 tsp cayenne pepper, or berbere to taste 2 cups cubed...
by fifthcrow | Jul 27, 2015
Ingredients 4 cups of shredded chicken (I used one rotisserie chicken de-boned) 6 cups bone broth 1 bunch of kale (I used dino kale) 3 lemons (I used meyer lemons) 2 Tbls fresh lemon juice 1 cup onions (large onion) 1/2 cup olive oil Salt to taste Instructions Wash...
