by fifthcrow | Jun 10, 2015
4 tbsp of butter 1 fennel bulb, chopped 1 leek or onion chopped 1 bunch of carrots, chopped 1 potatoe chopped 4-5 cups of veggie broth or chicken broth a bay leaf dill (if you have some left from last week) or a couple sprigs of thyme salt pepper and… depending...
by fifthcrow | Jun 10, 2015
Here’s a farm favorite recipe to try. Sun’s standby good for every salad dressing: 2 tbsp mayonnaise 1 tbsp olive oil a squeeze of lemon juice lemon zest a squeeze of lime juice dash of apple cider vinegar dash of Worcestershire sauce a clove of crushed...
by fifthcrow | May 27, 2015
Serves 2 For the croutons: 2 to 3 thick slices bread (preferably challah or other egg bread) 3 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic For the blue cheese dressing: 1/2 cup...
by fifthcrow | May 27, 2015
Leeks are super tender and sweet. Use them anywhere you might use onions, but these will really shine braised. Braised Leeks: Trim the roots & dark green part of the tops off (you can same them for soup stock), but don’t remove the base completely (this...
by fifthcrow | May 19, 2015
INGREDIENTS 1 pound bulk sweet or spicy Italian sausage 2 shallots, finely chopped 1 bunch Swiss chard (1 pound), stems diced medium, leaves torn into 2-inch pieces and rinsed Coarse salt and ground pepper 1 day-old baguette, cut into 1/2-inch slices 2 1/2 cups whole...
