by fifthcrow | May 19, 2015
Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp...
by fifthcrow | May 18, 2015
Ingredients: PER BAKING SHEET: approx. 1/2 bunch kale leaves 1/2 tablespoon extra virgin olive oil or melted coconut oil 1.5 tablespoons nutritional yeast 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4...
by fifthcrow | May 18, 2015
YIELD: Serves 6 INGREDIENTS 1 tablespoon sesame seeds 1 pound Japanese or English cucumbers 1/2 teaspoon salt 1/3 cup seasoned rice vinegar 1/4 teaspoon instant dashi granules 1 teaspoon Asian sesame oil, or to taste PREPARATION In a dry small heavy skillet toast...
by fifthcrow | May 18, 2015
YIELD: Makes 8 servings INGREDIENTS 2 English cucumbers, peeled, seeded, and shredded Kosher salt 3 cups plain nonfat yogurt 2 tablespoons white wine vinegar 2 cloves garlic, peeled and finely chopped 2 tablespoons dried mint 12 to 14 leaves fresh mint, thinly sliced...
by fifthcrow | Apr 29, 2015
2 4-ounce 1-inch-thick skinless salmon fillets 1/2 teaspoon dried tarragon, crumbled 2 small (about 3 ounces each) red potatoes 6 ounces green beans, cut into 3-inch pieces 6 romaine lettuce leaves 2 small tomatoes, cut into quarters 2 hard-boiled eggs, cut into...
