by fifthcrow | Dec 8, 2015
(This recipe works with just about any winter squash) Ingredients: 1 squash peeled and cubed 1 leek chopped 1 bunch of kale chopped and stems removed 3-6 cloves of garlic 6-8 cups of vegetable or chicken broth (I like using bullion cubes and making the broth a little...
by fifthcrow | Dec 8, 2015
Ingredients 1 Acorn squash, peeled and cut in 1-inch pieces (we thought you could substitute Stella Blue, but if you still have Delicata, Delicata is very similar to Acorn in texture and cooking time) 2 leeks sliced 3 red beets, cut in 1-inch pieces 1 fennel bulb,...
by fifthcrow | Dec 8, 2015
Ingredients 3 cups broccoli florets 1½ cups radishes 1 tablespoon olive oil ¼ cup golden raisins ½ cup chopped red onion For the Dressing 1 tablespoon lemon juice 1 tablespoon unseasoned rice vinegar 1 garlic clove, minced ½ teaspoon Dijon mustard 2 tablespoons olive...
by fifthcrow | Dec 8, 2015
1 cups chopped fresh cilantro 1/2 cup chopped mint 2tsps fresh ginger, chopped 2tsps of garlic, chopped 2 tsps of green chili’s (serrano, habanero, or jalapeno), chopped 1 tablespoons desiccated coconut salt 2 Tbsps lemon juice blend all the ingredients together...
by fifthcrow | Sep 26, 2015
Baby Kale and Little Gem Salad with Bacon, Roasted Potatoes, and Truffle Vinaigrette Ingredients 12 oz baby potatoes (cut into bite-sized chunks) 2 Tbsp olive oil 8 oz bacon (cooked until crisp) 1 bag baby kale 2 little gems (cut crosswise into 1-inch-wide strips) 1 ½...
