RECIPES
*
Kabocha Risotto with Swiss Chard
5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 garlic cloves chopped 3-4 scallions chopped 3 cups chopped kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly sliced 1/2 teaspoon dried thyme 1/2...
Balsamic Roasted Beets with Cauliflower
1 bunch beets, diced 1 medium head cauliflower, cut into small florets 2-3 shallots cut into wedges 1/4 cup olive oil 1/4 cup balsamic vinegar Salt and pepper Fresh thyme and rosemary (or whatever you’ve got lying around) Combine everything in a large bowl, mixing to...
Arrowhead “Slaw” Salad
For the salad: 1 medium Arrowhead cabbage, thinly sliced 1 apple, thinly sliced 1 medium carrot, shredded 4 radishes sliced For the vinaigrette: 1 lemon, juiced 2 tbsp olive oil 1/2 shallot, minced 1 tbsp honey salt and pepper to taste Combine the salad ingredients...
Carrot-Dill Soup
2 tbsp of butter or oil 1 bunch of carrots chopped 1 large onion or a couple shallots, chopped 2 garlic cloves, diced 2 bay leaves 4 cups of chicken stock 1/4 cup diced dill salt to taste This recipe is pretty flexible. Start out by melting the butter or heating up...
Easy Chile Relleno
Cooking oil 1 1/4 cups coarsely chopped onion 2 cups chopped tomatoes 1/2 cup salsa verde 1/4 teaspoon sea salt 1/4 cup fresh cilantro 3-4 poblano peppers 1 cup (4 ounces) shredded Monterey Jack cheese, divided 2 tablespoons goat cheese, divided 3 large egg yolks 3...
Cabbage and Potato Gratin with Sage
1 pound potatoes, sliced ¼-inch thick 1 head cabbage, cut into 1-inch ribbons sea salt and freshly ground pepper 1/4 cup butter (1/2 stick) 3 tablespoons chopped sage 1 garlic clove, chopped 1 1/3 cups milk 3 eggs 1/2 cup freshly grated Parmesan cheese 1/3 cup flour...
Sage and Garlic Grilled Tomatoes
Fifth Crow Farm tomatoes cut in half lengthwise 2 tablespoons extra-virgin olive oil Coarse salt (kosher or sea) and cracked black pepper 3 cloves garlic, minced 1 tablespoon finely chopped fresh sage, plus 12 whole fresh sage leaves Preparation 1. Brush the tomato...
Cucumber, Onion, Parsley Salad
1 large Diva Cucumber 1/4 red onion, finely diced (or more to taste) 1/2 cup chopped parsley 1/4 cup crumbled Feta cheese 2 T best quality extra virgin olive oil 1 T fresh lemon juice fresh ground black pepper to taste Instructions: Cut cucumber into fourths...
Curried Cauliflower and Carrots
2 teaspoons curry powder 1 teaspoon cumin Himalayan or sea salt and freshly ground pepper 1/3 cup olive oil, plus more for topping 1 medium head cauliflower, cut into florets 2 carrots, peeled and cut into 1-inch chunks 1 red onion, cut into eighths 2 tablespoon...
Grilled Baby Artichokes
In a large saucepan, bring 1 1/2 quarts of water to a boil. Add baby artichokes and cook approximately 7 to 10 minutes or until you can easily pierce them with a fork, but they still offer some resistance. Drain and immediately immerse in cold water to stop the...
Farm Fresh Salsa
1-2 cups diced/chopped tomatoes 1 cup diced onion 1-2 poblano peppers, charred and chopped 1 1/2 tsp minced garlic 3/4 cup chopped cilantro (slice it up stems and all) 4 tsp fresh lime juice 1/2 tsp sea salt 1/8-1/4 tsp chipotle chili powder 2-3 tbsp olive oil...
Tokyo Turnip and Fennel Saute
1 bunch baby turnips 1 fennel bulb 2 tablespoon olive or coconut oil ½ lemon, juiced ½ teaspoon sea salt ½ teaspoon lemon zest 1 teaspoon fennel fronds, minced Use a mandoline slicer or a sharp knife to slice the turnips and fennel bulb. Heat the oil in a skillet on...
Potato-Leek Bisque
2 tablespoons extra-virgin olive oil 3 pounds leeks, white and light green parts only, sliced thin 3/4 teaspoon salt, divided 1 bag Fifth Crow Farm potatoes, peeled or not peeled and diced 3 cups whatever kind of milk you prefer 2 cups reduced-sodium chicken or...
Summer Squash & Potato Gratin
Ingredients 1 medium yellow summer squash (about 8 ounces) 1 medium zucchini (about 8 ounces) 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced 1/4 small sweet onion, such as Vidalia, thinly sliced salt and freshly ground black pepper 1 sprig fresh...
Cauliflower Steaks & Puree
Serves 2 INGREDIENTS One 1 1/2-pound head of cauliflower 1 1/2 cups water 1 cup whole milk 2 tablespoons vegetable oil plus more for brushing Salt and freshly ground pepper DIRECTIONS Heat oven to 350°F. Using sharp heavy knife and starting at top center of...
Rosemary Roasted Potatoes
Here's a recipe my sister tried recently- it's an elegant twist on roasted potatoes. Super simple, beautiful, delicious, easy to do. Ingredients 3 pounds potatoes 1/3 cup olive oil 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons finely...
Grilled Scallions
Ingredients 1 bunch scallions, root ends trimmed 2 tablespoons olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Directions Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see...
Mashed Cauliflower and Kohlrabi
INGREDIENTS 1 head cauliflower - cut in florets 1 kohlrabi - peeled and cut in large chunks ½ c plain yogurt (or Greek yogurt) - low fat 1 tbs horseradish 1 tsp sea salt ½ tsp pepper ¼ c chives - minced + 2 tbs for garnish- (I would suggest you use some of those...