by fifthcrow | Sep 26, 2015 | Recipe
For the salad: 1 medium Arrowhead cabbage, thinly sliced 1 apple, thinly sliced 1 medium carrot, shredded 4 radishes sliced For the vinaigrette: 1 lemon, juiced 2 tbsp olive oil 1/2 shallot, minced 1 tbsp honey salt and pepper to taste Combine the salad ingredients...
by fifthcrow | May 19, 2015 | Recipe
Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp...
by fifthcrow | Apr 29, 2015 | Recipe
6 cups very thinly sliced green cabbage, (about 1/2 head) 1 1/2 cups peeled and grated carrots, (2-3 medium) 1/3 cup chopped cilantro 1/4 cup rice vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt Place cabbage and carrots in a colander; rinse thoroughly...
by fifthcrow | Apr 24, 2015 | Recipe
My Dad specialized in a few culinary delights when I was a kid, Borscht was one of them. It usually was accompanied by some communist humor, jokes about the Gulag (Russian forced labor camps). But.. truth be told, despite my father painting it as survival food, we...
by fifthcrow | May 2, 2014 | Produce
Also known as pointy or conehead cabbage (cuz it sure looks like a conehead), this cabbage is l
