by fifthcrow | Sep 26, 2015 | Recipe
Baby Kale and Little Gem Salad with Bacon, Roasted Potatoes, and Truffle Vinaigrette Ingredients 12 oz baby potatoes (cut into bite-sized chunks) 2 Tbsp olive oil 8 oz bacon (cooked until crisp) 1 bag baby kale 2 little gems (cut crosswise into 1-inch-wide strips) 1 ½...
by fifthcrow | May 18, 2015 | Recipe
Ingredients: PER BAKING SHEET: approx. 1/2 bunch kale leaves 1/2 tablespoon extra virgin olive oil or melted coconut oil 1.5 tablespoons nutritional yeast 1 teaspoon garlic powder 3/4 teaspoon chili powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4...
by fifthcrow | Apr 29, 2015 | Recipe
1/2 pound / 8 oz / 230 g small fingerling potatoes, washed and dried 3/4 pound / 12 oz / 340 g delicata squash 1/4 cup / 60 ml extra virgin olive oil scant 1/4 cup / 50 ml white miso scant 1 tablespoon harissa paste 3 tablespoons freshly squeezed lemon juice 1 1/2...
by fifthcrow | Apr 24, 2015 | Recipe
Here’s a great recipe we got from Hannah Heller, long time CSA member who writes a food blog. Cover beans generously with water. Bring to a boil, then lower heat and simmer covered until completely tender. Start checking the beans after 45 minutes, and add...
by fifthcrow | May 2, 2014 | Produce
Great in salads of any kind, baby kale doesn’t need the same massaging or wilting as grown-up kale. Also delicious quickly sautéed in butter or oil with a squeeze of lemon before serving, very similar in this preparation to spinach.
