Brazilian Blue Moro Beans

Brazilian Blue Moro Beans

1lb of Blue Moro Beans 6 Cups of Water or vegetable or chicken stock 2-3 bay leaves olive oil or lard 1 yellow onion chopped 3 cloves of garlic, diced 1/2 tsp cumin 3-4 Tablespoons of white vinegar (you can also use apple cider or wine vinegar) 1/4 Cup diced parsley...
Polenta with Kale, Beans, & Sausage

Polenta with Kale, Beans, & Sausage

Ingredients: 4 cups low-sodium chicken broth Salt, to taste 3 cloves garlic, peeled 4 sage leaves 1 (2-inch) sprig rosemary 1 dried bay leaf 1 teaspoon crushed red chile flakes Cheesecloth and kitchen twine 2 cups lacinato (black or dinosaur) kale, large stems...
Polenta with Kale, Beans, & Sausage

Simple Beans with Escarole

Here’s a great recipe we got from Hannah Heller, long time CSA member who writes a food blog. Cover beans generously with water. Bring to a boil, then lower heat and simmer covered until completely tender.  Start checking the beans after 45 minutes, and add...