by fifthcrow | Jul 27, 2015 | Recipe
Decadent rich chocolate cake sweetened only with fruit. Paleo, dairy-free and nut-free YIELD: Makes 1 (8- to 9-inch) cake or 6 mini Bundt cakes PREP TIME 15 mins COOK TIME 35 mins TOTAL TIME 50 mins SERVES: 10 servings INGREDIENTS ½ Cup (56 G) Coconut Flour ¾ Cup (90...
by fifthcrow | Jun 10, 2015 | Recipe
Chop both beets and carrots into your preferred fork-able size. Toss them separately on two different cookie sheets or baking dishes with olive oil. Roast till tender in the oven at 400 degrees till nicely browned and fork tender. Salt & pepper to taste. Mix the...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 10 ounces mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat...
by fifthcrow | Apr 29, 2015 | Recipe
8 large collard greens leaves – washed and dried 2 cups quinoa – sprouted or cooked 1 tablespoon sesame tahini freshly squeezed lemon juice 1 cup roughly chopped carrots 1 tablespoon freshly grated ginger 1 small shallot – chopped 1 tablespoon of miso paste (I used...
by fifthcrow | Apr 28, 2015 | Produce
sweet, bright orange flesh.. cosmetic damage on skin of roots. greens are beautiful and would be great for wilting
