No-Mayo Coleslaw

No-Mayo Coleslaw

Makes 6-8 servings Ingredients 1/4 small red cabbage 1/2 small green cabbage 1/2 carrot, shredded zest of 1/2 lemon 1/4 cup lemon juice 1/4 cup olive oil 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon black pepper Preparation Remove any tough outer leaves from the...
No-Mayo Coleslaw

Cabbage and Potato Gratin with Sage

1 pound potatoes, sliced ¼-inch thick 1 head cabbage, cut into 1-inch ribbons sea salt and freshly ground pepper 1/4 cup butter (1/2 stick) 3 tablespoons chopped sage 1 garlic clove, chopped 1 1/3 cups milk 3 eggs 1/2 cup freshly grated Parmesan cheese 1/3 cup flour...
No-Mayo Coleslaw

Roasted Cabbage

Ingredients: 1 medium green cabbage 1 medium purple cabbage 1/3 cup grass-fed butter, melted 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage salt and pepper to taste Directions: Preheat oven to 400 F. Peel the outer layers of the cabbage...
No-Mayo Coleslaw

Roasted Cabbage with Bacon

Serves 4 to 6 1 head green or Savoy cabbage, outer leaves removed Olive oil Coarse kosher salt and freshly ground black pepper 4 slices thick bacon, 6 to 8 ounces Heat the oven to 450°F. Cut the cabbage into quarters and slice the bottom of each quarter at an angle to...
No-Mayo Coleslaw

Indian Curried Cabbage

Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp...