Mexican Coleslaw

Mexican Coleslaw

6 cups very thinly sliced green cabbage, (about 1/2 head) 1 1/2 cups peeled and grated carrots, (2-3 medium) 1/3 cup chopped cilantro 1/4 cup rice vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt Place cabbage and carrots in a colander; rinse thoroughly...
Mexican Coleslaw

Quinoa Collard Wraps

8 large collard greens leaves – washed and dried 2 cups quinoa – sprouted or cooked 1 tablespoon sesame tahini freshly squeezed lemon juice 1 cup roughly chopped carrots 1 tablespoon freshly grated ginger 1 small shallot – chopped 1 tablespoon of miso paste (I used...
Mexican Coleslaw

Borscht

My Dad specialized in a few culinary delights when I was a kid, Borscht was one of them.  It usually was accompanied by some communist humor, jokes about the Gulag (Russian forced labor camps). But.. truth be told, despite my father painting it as survival food, we...
Mexican Coleslaw

Pa Jeon Pancakes (green/spring onion)

This recipe comes to you from Susie Yeo, intern 2011. She prepared these using leek tops and onion tops finely diced- thing we have often just thrown away. They were fabulous!  Susie says: I don’t follow an exact recipe, but I think this is close – makes...
Carrots

Carrots

Whole for a snack, julienned in a salad or coleslaw, roasted in chunks with other root veggies, glazed, in stir fries, and a member of mirepoix (carrots, onions and celery used as a base for just about any soup or stock). Don’t get caught in a rut with your...