by fifthcrow | Jul 27, 2015 | Recipe
Serves 2 INGREDIENTS One 1 1/2-pound head of cauliflower 1 1/2 cups water 1 cup whole milk 2 tablespoons vegetable oil plus more for brushing Salt and freshly ground pepper DIRECTIONS Heat oven to 350°F. Using sharp heavy knife and starting at top center of...
by fifthcrow | Jul 27, 2015 | Recipe
INGREDIENTS 1 head cauliflower – cut in florets 1 kohlrabi – peeled and cut in large chunks ½ c plain yogurt (or Greek yogurt) – low fat 1 tbs horseradish 1 tsp sea salt ½ tsp pepper ¼ c chives – minced + 2 tbs for garnish- (I would suggest you...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 2 heads of romanesco (2 1/2 to 3 pounds total) Salt 2 stalks of celery 1/2 large red onion, or one small red onion 1 cup loosely packed fresh parsley leaves 2 Tbsp capers, rinsed and drained 1 teaspoon grated lemon zest Freshly ground black pepper Dressing...
by fifthcrow | May 2, 2014 | Produce
We grow white, purple and romanesco cauliflower. Great roasted in a million different ways, curried, pureed, and raw.
