by fifthcrow | Jun 10, 2015 | Recipe
Here’s a farm favorite recipe to try. Sun’s standby good for every salad dressing: 2 tbsp mayonnaise 1 tbsp olive oil a squeeze of lemon juice lemon zest a squeeze of lime juice dash of apple cider vinegar dash of Worcestershire sauce a clove of crushed...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 1 tablespoon vegetable oil 1 medium yellow onion, medium dice 1 1/2 teaspoons kosher salt, plus more for seasoning 2 medium green bell peppers, seeds and ribs removed and cut into 1/4-inch strips 4 medium garlic cloves, finely chopped 1 tablespoon peeled...
by fifthcrow | May 19, 2015 | Recipe
Ingredients 3 yellow or red onions 12 Roma tomatoes (slightly under ripe is fine) 2 cups fresh cilantro leaves 2 to 3 jalapenos 1 lime Salt Directions Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Now, slice 1 or 2 jalapenos in half. With a...
by fifthcrow | Apr 29, 2015 | Recipe
Leaves from two bunches of radishes (about 3 cups) 2 big cloves garlic 1/4 cup olive oil 1/3 cup shredded pecorino romano cheese small handful of fresh cilantro leaves (optional) pinch of sea salt Thoroughly wash and dry radish leaves. Remove woody stems and put in...
by fifthcrow | Apr 29, 2015 | Recipe
6 cups very thinly sliced green cabbage, (about 1/2 head) 1 1/2 cups peeled and grated carrots, (2-3 medium) 1/3 cup chopped cilantro 1/4 cup rice vinegar 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt Place cabbage and carrots in a colander; rinse thoroughly...
