Kabocha Risotto with Swiss Chard

Kabocha Risotto with Swiss Chard

5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 garlic cloves chopped 3-4 scallions chopped 3 cups chopped kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly sliced 1/2 teaspoon dried thyme 1/2...
Red Kabocha Squash

Red Kabocha Squash

Super dense, sweet potato-like flesh. Thin red skin that doesn’t need to be peeled- can be eaten. Excellent in curries, soups, roasted…