by fifthcrow | May 27, 2015 | Recipe
Serves 2 For the croutons: 2 to 3 thick slices bread (preferably challah or other egg bread) 3 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic For the blue cheese dressing: 1/2 cup...
by fifthcrow | Apr 29, 2015 | Recipe
2 4-ounce 1-inch-thick skinless salmon fillets 1/2 teaspoon dried tarragon, crumbled 2 small (about 3 ounces each) red potatoes 6 ounces green beans, cut into 3-inch pieces 6 romaine lettuce leaves 2 small tomatoes, cut into quarters 2 hard-boiled eggs, cut into...
by fifthcrow | Apr 28, 2015 | Produce
Crisp, sweet hearts of red or green romaine
by fifthcrow | Apr 28, 2015 | Produce
Classic large, velvety leaves. Fabulous for lettuce wraps.
by fifthcrow | May 2, 2014 | Produce
We grow 6+ varieties of baby head lettuces. They are tender, crisp and beautiful, if we do say so ourselves. Above is a box of little gem hearts. Varieties you’ll find at the market or in your CSA include red and green oakleaf, butterhead, little gem and...
