by fifthcrow | Jun 16, 2016 | Recipe
Ingredients: 2-3 Tbsps of butter 1 large onion- diced 2-3 cloves of garlic 1 head of fennel- or part of a head of fennel or a couple stalks of celery- diced 3 kohlrabi- peeled and diced 3 medium sized potatoes, diced 1 bay leaf chicken of vegetable stock- 2.5 cups...
by fifthcrow | Sep 26, 2015 | Recipe
Baby Kale and Little Gem Salad with Bacon, Roasted Potatoes, and Truffle Vinaigrette Ingredients 12 oz baby potatoes (cut into bite-sized chunks) 2 Tbsp olive oil 8 oz bacon (cooked until crisp) 1 bag baby kale 2 little gems (cut crosswise into 1-inch-wide strips) 1 ½...
by fifthcrow | Sep 26, 2015 | Recipe
2 tablespoons extra-virgin olive oil 3 pounds leeks, white and light green parts only, sliced thin 3/4 teaspoon salt, divided 1 bag Fifth Crow Farm potatoes, peeled or not peeled and diced 3 cups whatever kind of milk you prefer 2 cups reduced-sodium chicken or...
by fifthcrow | Jul 30, 2015 | Recipe
Ingredients 1 medium yellow summer squash (about 8 ounces) 1 medium zucchini (about 8 ounces) 1 small Yukon gold potato, about 4 ounces, scrubbed and thinly sliced 1/4 small sweet onion, such as Vidalia, thinly sliced salt and freshly ground black pepper 1 sprig fresh...
by fifthcrow | Jul 27, 2015 | Recipe
Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) SERVINGS: MAKES ABOUT 12 Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint 2 tablespoons fresh lemon juice 2 tablespoons...
