by fifthcrow | Sep 26, 2015 | Recipe
5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 garlic cloves chopped 3-4 scallions chopped 3 cups chopped kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly sliced 1/2 teaspoon dried thyme 1/2...
by fifthcrow | Apr 28, 2015 | Produce
Swiss Chard is in the Chenopod family. We grow “Rainbow Chard” which is a collection of yellow, red, orange, and white stemmed types. Closely related to spinach, it is best eaten cooked. Chop it up and sautee with a little oil. We like adding a tiny bit of...
