by fifthcrow | Aug 31, 2016 | Recipe
Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise – I used Hellmann’s olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill,...
by fifthcrow | Sep 26, 2015 | Recipe
Baby Kale and Little Gem Salad with Bacon, Roasted Potatoes, and Truffle Vinaigrette Ingredients 12 oz baby potatoes (cut into bite-sized chunks) 2 Tbsp olive oil 8 oz bacon (cooked until crisp) 1 bag baby kale 2 little gems (cut crosswise into 1-inch-wide strips) 1 ½...
by fifthcrow | May 27, 2015 | Recipe
Serves 2 For the croutons: 2 to 3 thick slices bread (preferably challah or other egg bread) 3 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon white pepper 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic For the blue cheese dressing: 1/2 cup...
by fifthcrow | Apr 28, 2015 | Produce
Crisp, sweet hearts of red or green romaine
