Cannellini Beans with Gypsy Bells

Cannellini Beans with Gypsy Bells

1 tablespoon olive oil 1 1/2 cups chopped Gypsy bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 1 cup dried cannellini beans, soaked overnight, drained and rinsed 2 cups chicken or vegetable broth 1 cup...
Cannellini Beans with Gypsy Bells

Cabbage and Potato Gratin with Sage

1 pound potatoes, sliced ¼-inch thick 1 head cabbage, cut into 1-inch ribbons sea salt and freshly ground pepper 1/4 cup butter (1/2 stick) 3 tablespoons chopped sage 1 garlic clove, chopped 1 1/3 cups milk 3 eggs 1/2 cup freshly grated Parmesan cheese 1/3 cup flour...