by fifthcrow | Aug 31, 2016 | Recipe
Ingredients 2 Romaine hearts 1/2 clove peeled garlic, sliced 1/4 teaspoon kosher salt fresh ground pepper 4 tablespoons mayonnaise – I used Hellmann’s olive oil mayo 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 2 tablespoons chopped fresh dill,...
by fifthcrow | Sep 26, 2015 | Recipe
1 tablespoon olive oil 1 1/2 cups chopped Gypsy bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 1 cup dried cannellini beans, soaked overnight, drained and rinsed 2 cups chicken or vegetable broth 1 cup...
by fifthcrow | Sep 26, 2015 | Recipe
5 cups reduced-sodium chicken broth, or vegetable broth 2 tablespoons extra-virgin olive oil 3 garlic cloves chopped 3-4 scallions chopped 3 cups chopped kabocha squash (1/2-inch pieces) 2 cups shiitake mushroom caps, thinly sliced 1/2 teaspoon dried thyme 1/2...
by fifthcrow | Jul 27, 2015 | Recipe
Ingredients 1 bunch scallions, root ends trimmed 2 tablespoons olive oil 1/4 teaspoons kosher salt Freshly ground black pepper Directions Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see...
by fifthcrow | Apr 24, 2015 | Recipe
This recipe comes to you from Susie Yeo, intern 2011. She prepared these using leek tops and onion tops finely diced- thing we have often just thrown away. They were fabulous! Susie says: I don’t follow an exact recipe, but I think this is close – makes...
