by fifthcrow | Jun 12, 2016 | Recipe
Ingredients Salad: 3 beets 1 teaspoons olive oil 1 fennel bulb with stalk 2 cups sliced escarole- in next week’s box… or use belgian endive 3-4 tbsps toasted walnuts 3-4 cups spinach 1/4 tsp salt pinch of ground black pepper Dressing: 1.5 tablespoons red...
by fifthcrow | Dec 8, 2015 | Recipe
serves 8-10 Ingredients 3lbs fresh spinach or 3 10-oz packages of frozen leaf spinach, thawed 5 Tbsps unsalted butter plus additional or greasing the pan 3/4 Cups finely chopped onion 3 garlic cloves 1 1/2 tsp salt 3/4 tsp black pepper 1/4 heaping tsp nutmeg 1 cup...
by fifthcrow | Apr 28, 2015 | Produce
pre-washed, looseleaf baby bloomsdale type spinach.
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
by fifthcrow | Dec 1, 2013 | Uncategorized
Makes 6-8 servings Ingredients: For the pasta: 1 (2-pound) sugar (pie) pumpkin 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1 pound pasta shapes, such as orecchiette 8 ounces baby spinach leaves, rinsed and dried ( cut up kale or chard can be...
