by fifthcrow | Aug 11, 2016 | Recipe
Ingredients 1 small head escarole, torn into 1/2-inch pieces (about 3 cups) 1 to 2 heads Treviso radicchio, thinly sliced (about 2 cups) 1 tablespoon vinegar-packed capers, drained 1/4 teaspoon red-pepper flakes 1 tablespoon extra-virgin olive oil 3/4 pound...
by fifthcrow | May 19, 2015 | Recipe
INGREDIENTS 8 bone-in chicken thighs 2 tablespoons flour 1 tablespoon kosher salt 1 tablespoon ground black pepper 2 tablespoons unsalted butter 12 to 15 whole medium shallots, peeled 2 cups white wine 2 tablespoons Dijon mustard 2 sprigs tarragon 2 cups cherry...
by fifthcrow | Apr 28, 2015 | Produce
The sweetest cherry tomatoes out there. We’ve tried all sorts of varieties, but Sungolds truly are the best. The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the...
